10 Refreshing Spring Cocktail Recipes to Brighten Your Season

Spring is here, and it’s the perfect time to refresh your cocktail game! Whether you’re hosting a brunch or just enjoying a sunny afternoon, these 10 spring cocktail recipes are sure to brighten your day. From fruity to herbal, there’s something for everyone to sip and savor this season. Let’s shake things up!

Elderflower Spritz with Fresh Mint

The Elderflower Spritz with Fresh Mint is a refreshing cocktail perfect for springtime gatherings. This drink combines the delicate floral notes of elderflower with the crispness of fresh mint and zesty lemon, creating a delightful experience for your taste buds.

Not only is it simple to make, but it also adds a touch of elegance to any occasion. Serve it at brunch, garden parties, or just for a relaxing afternoon on the porch!

Ingredients

• 2 oz elderflower liqueur
• 1 oz fresh lemon juice
• 4 oz club soda
• Fresh mint leaves
• Lemon slices
• Iced cubes

Instructions

1. In a glass, muddle a few fresh mint leaves to release their aroma.
2. Add the elderflower liqueur and fresh lemon juice to the glass.
3. Fill the glass with ice cubes and top it off with club soda.
4. Gently stir to mix all the ingredients.
5. Garnish with lemon slices and a sprig of fresh mint before serving.

Pineapple Coconut Rum Punch

Pineapple Coconut Rum Punch is a refreshing tropical drink perfect for spring gatherings or lazy afternoons. With its sweet and tangy flavors, this cocktail delivers a delightful taste of paradise. It’s easy to prepare, making it a go-to choice for anyone looking to impress guests or enjoy a sunny day.

This punch combines the rich sweetness of pineapple with the creamy essence of coconut rum, resulting in a vibrant drink that’s both fun and relaxing. Whether you’re hosting a barbecue or just unwinding on your patio, this punch will surely bring a smile to your face.

Ingredients

• 2 cups pineapple juice
• 1 cup coconut rum
• 1/2 cup coconut cream
• 1 cup club soda
• Ice cubes
• Pineapple slices for garnish
• Mint leaves for garnish

Instructions

1. In a large pitcher, combine the pineapple juice, coconut rum, and coconut cream. Stir well until fully mixed.
2. Add ice cubes to the pitcher and gently mix in the club soda for a bit of fizz.
3. Serve in glasses filled with ice, garnishing each glass with a slice of pineapple and a sprig of mint.
4. Enjoy your tropical escape with every sip!

Minty Green Tea Julep

The Minty Green Tea Julep is a refreshing twist on the classic mint julep, combining the crispness of fresh mint with the smoothness of green tea. This cocktail is perfect for sipping on a warm spring day, delivering a delightful balance of flavors that is both invigorating and soothing.

Not only is this cocktail easy to prepare, but it also allows you to enjoy the health benefits of green tea while indulging in something a little special. With just a few simple ingredients, you can create a drink that’s sure to impress your guests at any spring gathering.

Ingredients

• 2 ounces brewed green tea, chilled
• 1 ounce simple syrup
• 2 ounces bourbon
• Fresh mint leaves
• Crushed ice
• Mint sprigs for garnish

Instructions

1. In a mixing glass, muddle a handful of fresh mint leaves with simple syrup to release their oils and fragrance.
2. Add the chilled green tea and bourbon to the glass, then fill it with crushed ice.
3. Stir gently to combine all the ingredients.
4. Pour the mixture into a julep cup or glass, topping with more crushed ice if desired.
5. Garnish with sprigs of fresh mint for a vibrant finish.

Peach Bellini with Prosecco

The Peach Bellini is a delightful cocktail that captures the essence of warm spring days. Its refreshing blend of peach puree and bubbly Prosecco makes it a perfect choice for toasting at brunch or enjoying during a sunny afternoon. The sweet and fruity notes of peach combined with the crispness of sparkling wine create a drink that’s light and invigorating, perfect for any spring gathering.

This cocktail is not only delicious but also incredibly simple to whip up. Just blend fresh peaches or use store-bought puree, mix it with chilled Prosecco, and you’re ready for a toast. It’s a charming drink that can be customized easily, making it a favorite for many.

Ingredients

• 2 ripe peaches, pitted and sliced
• 1 tablespoon lemon juice
• 1 tablespoon sugar (optional)
• 1 bottle of chilled Prosecco
• Fresh peach slices for garnish

Instructions

1. Make the Peach Puree: In a blender, combine the sliced peaches, lemon juice, and sugar. Blend until smooth. If you prefer a chunkier texture, pulse a few times to leave some small pieces.
2. Chill: Refrigerate the puree for about 30 minutes to ensure it’s nice and cool.
3. Mix: In a champagne flute, add about 2 tablespoons of the peach puree. Slowly pour the chilled Prosecco over the puree, allowing it to mix gently.
4. Garnish: Top with a fresh peach slice for a pretty presentation. Serve immediately and enjoy!

Strawberry Basil Mojito

The Strawberry Basil Mojito is a refreshing twist on the classic mojito, combining the sweetness of ripe strawberries with the aromatic essence of fresh basil. This cocktail is perfect for spring gatherings and effortlessly delights the palate with its vibrant flavors.

It’s simple to make, requiring just a few ingredients. The result is a light, bubbly drink that’s equally enjoyable on a sunny patio or during an evening get-together with friends. Cheers to a delightful spring sip!

Ingredients

• 10 fresh basil leaves
• 5 fresh strawberries, hulled and sliced
• 2 tablespoons sugar
• 1 lime, juiced
• 1/2 cup white rum
• 1 cup club soda
• Ice cubes
• Extra strawberries and basil for garnish

Instructions

1. Muddle the basil leaves and sugar in a glass until the leaves are fragrant.
2. Add sliced strawberries and lime juice, and continue to muddle gently.
3. Pour in the white rum and mix well.
4. Fill the glass with ice cubes, then top with club soda.
5. Garnish with additional strawberries and basil leaves before serving.

Rhubarb Gin Sour

The Rhubarb Gin Sour is a refreshing cocktail that brings a delightful tartness to your spring gatherings. With its vibrant color and unique flavor profile, it balances the sweetness of gin with the tangy zest of fresh rhubarb. This drink is simple to make, making it a perfect choice for both novice and experienced mixologists.

Whether you’re hosting a brunch or enjoying a quiet evening at home, this cocktail is sure to impress. The combination of gin and rhubarb creates a light and invigorating taste, perfect for welcoming the warmer weather.

Ingredients

• 2 ounces gin
• 1 ounce fresh lemon juice
• 1 ounce rhubarb syrup
• Ice
• Rhubarb stalks for garnish

Instructions

1. Shake it Up: In a cocktail shaker, combine the gin, fresh lemon juice, and rhubarb syrup. Fill the shaker with ice, cover, and shake well until chilled.
2. Strain: Strain the mixture into a glass filled with ice.
3. Garnish: Add a rhubarb stalk or two for garnish and serve immediately.

Citrus Lavender Fizz

Citrus Lavender Fizz is a refreshing cocktail that perfectly captures the essence of spring. The bright notes of citrus combined with the subtle floral hints of lavender create a delightful balance, making it an ideal drink for warm weather gatherings or a relaxing evening at home.

This cocktail is not only tasty but also simple to prepare. With just a few ingredients, you’ll impress your friends and family with a drink that looks as beautiful as it tastes.

Ingredients

• 2 oz gin
• 1 oz fresh lemon juice
• 1 oz lavender syrup
• 3 oz soda water
• Ice
• Lemon slices and lavender sprigs for garnish

Instructions

1. In a cocktail shaker, combine gin, lemon juice, and lavender syrup. Fill the shaker with ice and shake well.
2. Strain the mixture into a glass filled with ice.
3. Top it off with soda water and gently stir.
4. Garnish with lemon slices and a sprig of lavender before serving.

Lavender Lemonade Collins

The Lavender Lemonade Collins is a refreshing twist on the classic cocktail, perfect for spring gatherings. This drink combines the zesty brightness of fresh lemons with the floral notes of lavender, creating a delightful balance that’s both soothing and invigorating.

Simple to make, this cocktail is sure to impress your friends and family. With just a few ingredients, you can whip up a batch that’s not only gorgeous but bursting with flavor.

Ingredients

• 1 cup fresh lemon juice
• 1/2 cup lavender simple syrup
• 2 cups club soda
• 1 cup gin (optional)
• Ice cubes
• Fresh lavender sprigs and lemon slices for garnish

Instructions

1. Make the Lavender Simple Syrup: In a small saucepan, combine equal parts water and sugar with a handful of dried lavender. Heat until the sugar dissolves, then let it steep for 15 minutes. Strain and cool.
2. Mix the Drink: In a pitcher, combine the fresh lemon juice, lavender simple syrup, and gin, if using. Stir until well mixed.
3. Prepare the Glasses: Fill tall glasses with ice cubes and pour the cocktail mixture over the ice, filling each glass about three-quarters full.
4. Top with Club Soda: Slowly pour club soda into each glass to fill, then gently stir to combine.
5. Garnish: Add a sprig of fresh lavender and a slice of lemon to each glass before serving.

Watermelon Basil Cooler

The Watermelon Basil Cooler is a refreshing cocktail that perfectly captures the essence of spring. With its sweet watermelon flavor and a hint of aromatic basil, this drink is both invigorating and soothing. It’s super easy to whip up, making it a great choice for gatherings or a relaxing evening at home.

This cooler is not only light and fruity, but it also balances sweetness with herbal notes, offering a delightful taste experience. It’s perfect for sipping on a warm day, and you can easily adjust the sweetness to your liking!

Ingredients

• 4 cups watermelon, cubed
• 1/4 cup fresh basil leaves
• 2 tablespoons lime juice
• 1 tablespoon honey or agave syrup (optional)
• 1 cup sparkling water or club soda
• Ice cubes
• Extra basil leaves and watermelon slices for garnish

Instructions

1. Blend the watermelon cubes in a blender until smooth. Strain the mixture through a fine-mesh sieve into a large pitcher to remove any pulp.
2. Add fresh basil leaves, lime juice, and honey (if using) to the watermelon juice. Stir well to combine.
3. Fill glasses with ice cubes and pour the watermelon-basil mixture over the ice until about two-thirds full.
4. Top off each glass with sparkling water or club soda for a fizzy finish.
5. Garnish with extra basil leaves and a slice of watermelon on the rim of each glass. Serve immediately and enjoy!

Cucumber Melon Spritzer

The Cucumber Melon Spritzer is a refreshing drink that’s perfect for warm spring days. With its crisp cucumber and sweet melon flavors, this cocktail is light and invigorating, making it a delightful option for gatherings or a quiet afternoon.

What makes this drink so appealing is its simplicity. You can whip it up in no time, and it requires just a few ingredients, making it a go-to recipe for anyone looking to enjoy a homemade cocktail without a lot of fuss.

Ingredients

• 1 cup cucumber, thinly sliced
• 2 cups melon (such as cantaloupe or honeydew), cubed
• 2 cups sparkling water
• 1 tablespoon fresh mint leaves, chopped
• Juice of 1 lime
• Ice cubes
• Mint sprigs for garnish

Instructions

1. In a large pitcher, combine the cucumber slices and melon cubes.
2. Add the lime juice and chopped mint, and gently muddle the ingredients to release the flavors.
3. Fill glasses with ice cubes, then pour the cucumber-melon mixture over the ice.
4. Top each glass with sparkling water and stir gently to combine.
5. Garnish with a sprig of mint before serving. Enjoy your refreshing Cucumber Melon Spritzer!