5 Easy Overnight Oats Rezepte That Make Mornings Ridiculously Simple

You want breakfast that basically makes itself while you sleep? Same. These 5 overnight oats Rezepte deliver creamy, satisfying bowls that keep you full, taste amazing, and take five minutes to prep. Mix, chill, and wake up to something you’ll actually look forward to—no sad desk breakfast here.

1. Classic Vanilla-Maple Oats That Never Miss

Item 1

Start with the ultimate base: silky, lightly sweet, and endlessly customizable. This is the “little black dress” of overnight oats that suits every topping mood. Make a big batch on Sunday and feel like your most organized self all week.

Ingredients:

  • 1 cup rolled oats
  • 1 cup unsweetened almond milk (or milk of choice)
  • 1/2 cup plain Greek yogurt
  • 1 1/2 tbsp pure maple syrup
  • 1 tsp vanilla extract
  • 1 tbsp chia seeds (for extra creaminess)
  • Pinch fine sea salt
  • Optional topping: fresh berries, banana slices, or toasted almonds

Instructions:

  1. Whisk the almond milk, yogurt, maple syrup, vanilla, and salt in a jar.
  2. Stir in the oats and chia seeds until everything looks evenly distributed.
  3. Cover and chill at least 4 hours, ideally overnight.
  4. In the morning, stir, taste for sweetness, and adjust with a drizzle of maple syrup if needed.
  5. Top with berries, banana, or almonds and dive in.

Keep this base on repeat and switch toppings based on whatever’s in your fruit bowl. Short on yogurt? Swap in more milk and an extra teaspoon of chia. FYI, a pinch of cinnamon makes it taste like dessert.

2. Peanut Butter Banana “Milkshake” Oats You’ll Devour

Item 2

This tastes like a milkshake but behaves like a balanced breakfast. You get creamy peanut butter, sweet banana, and just enough chocolate to make mornings feel fun. It’s cozy, nostalgic, and outrageously satisfying.

Ingredients:

  • 1 cup rolled oats
  • 3/4 cup dairy milk or oat milk
  • 1/2 cup plain Greek yogurt
  • 1 ripe banana, mashed
  • 2 tbsp peanut butter (or almond butter)
  • 1–2 tsp honey or maple syrup
  • 1 tbsp chia seeds
  • 1 tbsp cocoa nibs or mini dark chocolate chips
  • Pinch cinnamon and salt

Instructions:

  1. Mash the banana in a bowl until smooth.
  2. Whisk in milk, yogurt, peanut butter, honey, cinnamon, and salt.
  3. Stir in oats, chia seeds, and cocoa nibs until evenly combined.
  4. Pour into a jar, cover, and refrigerate overnight.
  5. Stir in the morning. Add a splash of milk if you want it looser and a few banana slices on top.

Craving extra protein? Add 1 scoop of vanilla or chocolate protein powder and 2–3 extra tablespoons of milk. No peanut butter fan? Use almond butter and a few drops of vanilla for a softer flavor—seriously good.

3. Apple Pie Oats That Taste Like Dessert For Breakfast

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Warm spices, tart apples, and a hint of maple make these oats feel like a cozy fall hug. You still get that fresh crunch, but the oats soak up all the apple-cinnamon goodness overnight. Perfect for mornings when you want comfort without the sugar crash.

Ingredients:

  • 1 cup rolled oats
  • 1 cup unsweetened almond milk
  • 1/2 cup plain Greek yogurt
  • 1 small apple, finely diced (Honeycrisp or Granny Smith)
  • 1 1/2 tbsp maple syrup
  • 1 tsp cinnamon
  • 1/4 tsp ground nutmeg
  • 1/2 tsp vanilla extract
  • 1 tbsp chia seeds
  • 1 tbsp raisins (optional, but do it)
  • Pinch salt
  • Optional topping: toasted walnuts or granola

Instructions:

  1. In a jar, whisk milk, yogurt, maple syrup, cinnamon, nutmeg, vanilla, and salt.
  2. Stir in oats, chia seeds, raisins, and the diced apple.
  3. Cover and refrigerate overnight so the spices can do their thing.
  4. In the morning, give it a good stir and top with toasted walnuts or granola for crunch.
  5. Want it warm? Microwave 45–60 seconds and add a splash of milk.

Swap raisins for chopped dates if you want deeper caramel notes. Add a teaspoon of lemon juice to brighten it, IMO it makes the apples pop. A tiny knob of butter stirred in after warming? Ridiculously pie-like.

4. Berry Cheesecake Oats That Feel Fancy With Zero Effort

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Imagine a creamy cheesecake vibe without, you know, baking an actual cheesecake. Tangy yogurt meets sweet berries and a hint of lemon for a fresh, not-too-sweet breakfast. It’s the brunch-y bowl you’ll pull out when guests stay over.

Ingredients:

  • 1 cup rolled oats
  • 3/4 cup milk of choice
  • 1/2 cup Greek yogurt (full-fat for max creaminess)
  • 2 tbsp cream cheese, softened
  • 1 1/2 tbsp honey or maple syrup
  • 1 tsp lemon zest
  • 1 tsp vanilla extract
  • 1 cup mixed berries (fresh or frozen)
  • 1 tbsp chia seeds
  • Pinch salt
  • Optional topping: crushed graham crackers or toasted oats

Instructions:

  1. Beat the cream cheese with yogurt until smooth and lump-free.
  2. Whisk in milk, honey, lemon zest, vanilla, and salt.
  3. Stir in oats, chia seeds, and berries (no need to thaw if using frozen).
  4. Cover and refrigerate overnight.
  5. Top with crushed grahams or toasted oats for that “crust” moment and serve.

Swap cream cheese for extra Greek yogurt if you want it lighter. No berries? Use a swirl of cherry jam or lemon curd—trust me, it slaps. A few drops of almond extract turns this into a bake-shop smell-a-thon.

5. Tropical Coco-Mango Oats That Teleport You To The Beach

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Sunshine in a jar, no plane ticket required. Creamy coconut, juicy mango, and a limey finish make this bright and refreshing. It’s the perfect pick-me-up for gray mornings or post-workout fuel.

Ingredients:

  • 1 cup rolled oats
  • 3/4 cup coconut milk (from a carton for lighter, from a can for richer)
  • 1/2 cup plain Greek yogurt or coconut yogurt
  • 3/4 cup mango, diced (fresh or frozen, thawed)
  • 1 tbsp shredded coconut, unsweetened
  • 1 tbsp chia seeds
  • 1 tbsp maple syrup or agave
  • 1 tsp lime zest
  • 1 tbsp lime juice
  • Pinch salt
  • Optional: 1 tbsp hemp hearts for extra protein
  • Optional topping: toasted coconut flakes and passion fruit

Instructions:

  1. Whisk coconut milk, yogurt, maple syrup, lime zest, lime juice, and salt in a jar.
  2. Stir in oats, chia seeds, shredded coconut, and hemp hearts if using.
  3. Fold in mango gently so it stays chunky.
  4. Cover and chill overnight.
  5. Top with toasted coconut and a spoon of passion fruit for peak vacation mode.

Can’t find mango? Use pineapple or papaya, or go half-and-half. Add a few drops of vanilla or a splash of rum extract for a piña-colada vibe. For a drinkable version, thin with extra coconut milk and call it breakfast on the go.

Ready to wake up to breakfasts that practically make you a morning person? Mix a jar tonight, stack your fridge with options, and let Future You reap the rewards. Healthy, creamy, and craveable—seriously, these overnight oats Rezepte are about to be your new morning flex.

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