Craving tiramisu at 7 a.m.? Same. These overnight oats deliver all the creamy, coffee-kissed magic without a sugar crash or 12-step dessert strategy.
They’re make-ahead, budget-friendly, and ridiculously satisfying. Grab a jar, hit the coffee, and let breakfast taste like dessert—with less fuss and more joy.
1. Classic Tiramisu Overnight Oats That Taste Like Dessert For Breakfast
This is the gold-standard version—silky, coffee-soaked, and lightly boozy if you want to go there. It’s perfect for weekday mornings when you need a treat that still keeps you full till lunch.
The balance of espresso, cocoa, and a creamy mascarpone-yogurt swirl absolutely hits. Trust me, you’ll want to make two jars at a time.
Ingredients:
- 1/2 cup old-fashioned rolled oats
- 1/2 cup unsweetened almond milk (or milk of choice)
- 1/4 cup strong brewed espresso or coffee, cooled
- 1/3 cup plain Greek yogurt
- 2 tablespoons mascarpone cheese, softened
- 1–2 tablespoons maple syrup (to taste)
- 1 teaspoon vanilla extract
- 1 tablespoon chia seeds
- 1 tablespoon dark cocoa powder (plus extra for dusting)
- Pinch of sea salt
- Optional: 1 teaspoon coffee liqueur (Kahlúa) or rum
- Optional topping: crushed ladyfinger cookies or graham crackers
Instructions:
- In a jar, whisk the milk, espresso, maple syrup, vanilla, chia seeds, cocoa powder, and salt until smooth.
- Stir in oats until fully coated.
- In a small bowl, mix Greek yogurt and mascarpone until creamy; swirl half into the oat mixture and save half for topping.
- Cover and chill 4 hours or overnight.
- Top with remaining yogurt-mascarpone cream, a dusting of cocoa, and crushed ladyfingers. Add a splash of coffee liqueur if using.
Serve cold with extra cocoa on top for that tiramisu flourish. Want it sweeter? Add another drizzle of maple syrup. FYI, it keeps 2–3 days in the fridge.
2. High-Protein Tiramisu Oats For Gym Mornings And Busy Days
You want dessert vibes and 30 grams of protein? Say less. This one swaps in protein powder and extra Greek yogurt to keep you fueled without tasting like chalk.
It’s perfect post-workout or for those “I have back-to-back meetings and zero time for lunch” mornings.
Ingredients:
- 1/2 cup old-fashioned rolled oats
- 1/2 cup dairy milk or high-protein milk
- 1/4 cup cooled espresso or strong coffee
- 1/2 cup plain Greek yogurt (2% or 5%)
- 1 scoop vanilla or unflavored whey or plant protein (about 25–30 g)
- 1 tablespoon chia seeds
- 1 tablespoon unsweetened cocoa powder
- 1–2 tablespoons maple syrup or 1–2 teaspoons monk fruit sweetener
- 1 teaspoon vanilla extract
- Pinch of salt
- Optional: 1 tablespoon mini dark chocolate chips
Instructions:
- Whisk milk, espresso, sweetener, vanilla, cocoa, and salt until no lumps remain.
- Blend or whisk Greek yogurt with protein powder until smooth.
- Stir oats and chia into the chocolate-coffee mixture, then fold in the protein-yogurt blend.
- Refrigerate overnight.
- Top with chocolate chips and an extra spoon of yogurt if you like.
For thicker oats, reduce milk slightly or add another teaspoon of chia. If your protein powder tastes strong, add a dash of cinnamon to balance it out.
3. Vegan Tiramisu Oats With Cashew “Mascarpone” Swirl
No dairy, all decadence. A quick cashew cream mimics the lushness of mascarpone while coconut milk brings dreamy richness.
Serve this to your vegan friends and watch them suspiciously ask, “Are you sure this is dairy-free?” Yes. Yes, it is.
Ingredients:
- 1/2 cup old-fashioned rolled oats
- 1/2 cup canned light coconut milk (shake well)
- 1/4 cup cooled espresso or strong coffee
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 1 tablespoon chia seeds
- 1 tablespoon cocoa powder
- Pinch of salt
- Cashew Mascarpone: 1/4 cup raw cashews (soaked 20 minutes in hot water, drained), 2 tablespoons coconut yogurt, 1 teaspoon lemon juice, 1 teaspoon maple syrup, pinch of salt
- Optional: crushed vegan ladyfingers or vanilla cookies
Instructions:
- Blend soaked cashews with coconut yogurt, lemon juice, maple syrup, and salt until silky.
- In a jar, whisk coconut milk, espresso, maple syrup, vanilla, chia, cocoa, and salt.
- Stir in oats, then swirl in half the cashew mascarpone.
- Chill overnight.
- Top with remaining cashew cream, dust with cocoa, and add crushed vegan cookies.
Prefer nut-free? Swap cashews for silken tofu (blended with a touch of maple and vanilla). Add a splash of almond extract for an aromatic twist—seriously good.
4. Lightened-Up Tiramisu Oats With Cottage Cheese Cream
Want the tiramisu vibe with extra lightness? This version blends cottage cheese into a creamy topping that tastes way richer than it is.
It’s great for anyone who wants high protein and low fuss. Creamy, coffee-y, and totally weekday-friendly.
Ingredients:
- 1/2 cup old-fashioned rolled oats
- 1/2 cup skim or 2% milk
- 1/4 cup cooled espresso or strong coffee
- 1 tablespoon cocoa powder
- 2 teaspoons honey or maple syrup (plus more to taste)
- 1 teaspoon vanilla extract
- 1 tablespoon chia seeds
- Pinch of salt
- Cream Layer: 1/3 cup cottage cheese, 2 tablespoons Greek yogurt, 1/2 teaspoon vanilla, 1 teaspoon honey
- Optional: shaved dark chocolate
Instructions:
- Blend cottage cheese, Greek yogurt, vanilla, and honey until smooth and creamy.
- In a jar, whisk milk, espresso, cocoa, honey, vanilla, chia, and salt.
- Stir in oats, then spoon a layer of the cream over the top.
- Refrigerate at least 4 hours or overnight.
- Finish with shaved chocolate and a light cocoa dusting.
If you prefer a stronger coffee punch, use a double shot of espresso. For extra volume, add diced banana or a handful of berries before serving.
5. Budget-Friendly Tiramisu Oats With Pantry Staples
No mascarpone? No problem. This recipe uses basic ingredients you probably already have, but still delivers that tiramisu nostalgia.
It’s the “I need something delicious and cheap” solution. Bonus: it takes five minutes to prep.
Ingredients:
- 1/2 cup old-fashioned rolled oats
- 1/2 cup any milk (dairy or non-dairy)
- 1/4 cup instant coffee, prepared strong and cooled
- 3 tablespoons plain or vanilla yogurt
- 1 tablespoon cream cheese (optional but nice)
- 1 tablespoon cocoa powder
- 1–2 tablespoons brown sugar or maple syrup
- 1 teaspoon vanilla extract
- 1 tablespoon chia seeds or 2 tablespoons ground flaxseed
- Pinch of salt
- Optional topping: crushed vanilla wafers or digestive biscuits
Instructions:
- Whisk milk, coffee, sugar, vanilla, cocoa, and salt in a jar.
- Stir in oats and chia (or flax).
- In a small bowl, mix yogurt with cream cheese until smooth; spoon on top or swirl through.
- Refrigerate overnight.
- Top with cookie crumbs and a sprinkle of cocoa.
Got no cocoa? Use a teaspoon of instant hot cocoa mix for sweetness and color. A pinch of cinnamon or nutmeg adds cozy depth, IMO.
6. Decadent Dessert-Style Tiramisu Oats With Chocolate Ganache Drip
When you want extra drama (brunch, Valentine’s Day, or just Tuesday), go full dessert. A quick ganache plus a proper coffee soak turns breakfast into a celebration.
It’s rich, layered, and ridiculously photogenic. Your spoon will not stand a chance.
Ingredients:
- 1/2 cup old-fashioned rolled oats
- 1/3 cup milk of choice
- 1/3 cup cooled espresso or strong coffee
- 1 tablespoon coffee liqueur or dark rum (optional but fantastic)
- 1 tablespoon cocoa powder
- 1 tablespoon sugar or maple syrup
- 1 teaspoon vanilla extract
- 1 tablespoon chia seeds
- Pinch of salt
- Cream Layer: 1/4 cup mascarpone, 1/4 cup whipped cream or whipped coconut cream, 1 teaspoon powdered sugar, 1/2 teaspoon vanilla
- Quick Ganache: 2 tablespoons dark chocolate chips, 1 tablespoon heavy cream or coconut cream
- Optional: crushed ladyfingers, cocoa for dusting
Instructions:
- Whisk milk, espresso, liqueur, cocoa, sugar, vanilla, chia, and salt until smooth; add oats and stir.
- In a bowl, fold mascarpone with whipped cream, powdered sugar, and vanilla until light.
- Layer oats and cream in a jar or glass. Chill 4 hours or overnight.
- Make ganache: microwave chocolate and cream in 10–15 second bursts, stirring until glossy.
- Drizzle ganache over the chilled oats, dust with cocoa, and add crushed ladyfingers.
Serve this when you want to impress. For a lighter take, swap the ganache for shaved dark chocolate. Either way, it’s a mic-drop moment.
There you have it—six ways to wake up to tiramisu without turning on the oven. Pick your vibe: classic, high-protein, vegan, light, budget, or full-blown dessert.
Make a few jars tonight and thank yourself tomorrow morning. Breakfast just got dangerously fun, seriously.
