Looking for a sweet treat to surprise your family this Easter? Look no further than this Easter Crack – Easy Saltine Toffee. It’s a delightful concoction that combines the crunchiness of saltine crackers with the richness of chocolate and buttery toffee. This recipe is perfect for gatherings, and trust me, it will disappear faster than you can say 'Easter’.
This easy Saltine toffee is not only simple to make but also incredibly addictive. With a perfect balance of sweet and salty, it’s a dessert that will keep everyone coming back for more. Plus, it’s a fun activity to involve the kids in, as they can help with the assembly and decoration!
Vibrant Visuals of Easter Crack
The presentation of Easter Crack – Easy Saltine Toffee is as delightful as the treat itself.
Imagine a festive platter filled with shiny chocolate layers, adorned with colorful sprinkles.
This festive display is truly inviting, drawing everyone in for a taste.
Surrounded by pastel-colored Easter eggs and a bouquet of bright spring flowers, the scene captures the essence of celebration.
It transforms any gathering into a cheerful occasion, making it the perfect centerpiece for Easter festivities.
Creating a Sweet Sensation
Making Easter Crack is straightforward and a fun way to involve family.
Simply gather your ingredients and prepare for a delightful treat that combines crunchy saltine crackers with luscious chocolate and buttery toffee.
This sweet and salty confection offers a delightful balance that keeps everyone coming back for more.
It’s perfect for gatherings and a surefire way to impress your guests.
Ingredients
- 1 sleeve of saltine crackers
- 1 cup unsalted butter
- 1 cup brown sugar packed
- 2 cups chocolate chips semi-sweet or milk chocolate
- 1/2 cup chopped nuts optional
- 1/2 cup sprinkles or candy for decorating optional
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare the Baking Sheet: Line a baking sheet with aluminum foil or parchment paper and arrange the saltine crackers in a single layer, covering the entire sheet.
- Make the Toffee: In a saucepan over medium heat, melt the butter and brown sugar together, stirring constantly. Bring the mixture to a boil and let it boil for 3 minutes without stirring.
- Pour Over Crackers: Carefully pour the hot toffee mixture over the saltine crackers, spreading it evenly to cover all the crackers.
- Bake: Bake in the preheated oven for 5-7 minutes, until bubbly and golden.
- Add Chocolate: Remove from the oven and immediately sprinkle the chocolate chips over the hot toffee. Allow them to sit for a few minutes until they melt, then spread the melted chocolate evenly.
- Add Toppings: If desired, sprinkle chopped nuts, sprinkles, or candies over the chocolate before it sets.
- Cool and Cut: Allow the toffee to cool completely, then break it into pieces and serve.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 20 pieces
- Calories: 150kcal
- Fat: 10g
- Protein: 1g
- Carbohydrates: 15g
