Looking for a quick and satisfying breakfast or brunch option? Smoked Salmon and Cream Cheese Bagels are the perfect choice! This classic combination brings together the rich, buttery flavor of cream cheese with the savory, smoky taste of salmon, all nestled between a fresh, chewy bagel. It’s a delightful way to start your day or to impress guests at a gathering.
Imagine biting into a perfectly assembled bagel, where the creamy cheese melds beautifully with the tender slices of smoked salmon. Add a sprinkle of capers and fresh dill, and you’ve got a dish that’s not only delicious but also visually appealing. It’s a great option for those lazy weekends or when you want to treat yourself without spending hours in the kitchen.
Classic Smoked Salmon and Cream Cheese Bagels
Smoked Salmon and Cream Cheese Bagels offer a vibrant and flavorful experience.
Each bite presents a delightful contrast of textures, combining the creamy cheese with the firm, smoky salmon.
The chewy bagel complements this richness perfectly, making it an ideal choice for any breakfast or brunch gathering.
Ingredients That Shine
The key components of this dish come together harmoniously.
Fresh bagels act as the base, while softened cream cheese provides a luscious spread.
Delicate slices of smoked salmon elevate the flavor profile, whereas thin red onion rings and fresh dill add vibrant notes.
A few lemon wedges on the side not only enhance the presentation but also provide a refreshing burst when squeezed over the top.
Preparation Made Easy
Creating these bagels is a straightforward process.
Start by toasting the bagel halves to achieve a satisfying crunch.
Once golden brown, generously spread the creamy cheese over each half, followed by an artful arrangement of smoked salmon slices.
Top with red onion, capers, and fresh dill for a truly delightful assembly.
A Perfect Presentation
A Versatile Brunch Option
Smoked Salmon and Cream Cheese Bagels are versatile enough for any occasion.
Whether it’s a relaxed weekend brunch or a festive gathering, these bagels will impress.
They can easily be customized with additional toppings like capers or avocado, catering to various tastes and preferences.
Nutritional Benefits
In addition to being delicious, this dish offers some nutritional benefits.
The smoked salmon is rich in protein and omega-3 fatty acids, while the cream cheese provides a good source of calcium.
This balance makes for a satisfying meal that will keep you energized throughout the day.
Classic Smoked Salmon and Cream Cheese Bagels
These Smoked Salmon and Cream Cheese Bagels are a vibrant and flavorful dish featuring a perfect balance of textures. The soft, creamy cheese pairs exquisitely with the firm, smoky salmon, while the bagel adds a satisfying chew. This recipe is not only quick to assemble but also offers a burst of taste in every bite.
Ingredients
- 4 bagels, sliced in half
- 8 oz cream cheese, softened
- 8 oz smoked salmon, thinly sliced
- 1/4 red onion, thinly sliced
- 1/4 cup capers, drained
- Fresh dill for garnish
- Lemon wedges for serving
Instructions
- Prepare the Bagels: Toast the bagel halves until golden brown and crispy.
- Spread Cream Cheese: Generously spread cream cheese on each half of the toasted bagels.
- Layer the Salmon: Arrange the smoked salmon slices on top of the cream cheese, ensuring even coverage.
- Add Toppings: Top with red onion slices, capers, and fresh dill.
- Serve: Squeeze a little lemon juice over the top if desired, and serve immediately with extra lemon wedges on the side.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
Nutrition Information
- Servings: 4 bagels
- Calories: 350kcal
- Fat: 20g
- Protein: 18g
- Carbohydrates: 30g
