If you’re looking for a dish that combines succulent shrimp with vibrant asparagus in a rich garlic butter sauce, then this Garlic Butter Shrimp with Asparagus recipe is just what you need. It’s a quick and easy meal that doesn’t skimp on flavor, perfect for busy weeknights or a special occasion.
Imagine tender shrimp coated in a buttery garlic sauce, paired with crisp asparagus that adds a fresh crunch. This dish is not only delicious but also a fantastic way to impress your family or guests without spending hours in the kitchen.
Captivating Visual Appeal
The presentation of Garlic Butter Shrimp with Asparagus is nothing short of stunning. Imagine a plate adorned with plump shrimp, glistening in a rich garlic sauce, nestled beside vibrant green asparagus spears. The contrasting colors create an inviting plate, perfect for both casual meals and special gatherings.
Garnished with fresh parsley and accompanied by a lemon wedge, this dish not only promises flavor but also showcases a rustic charm when served against a wooden backdrop. Each element on the plate is thoughtfully placed, enhancing the overall aesthetic.
Flavor Profile
This dish combines the sweetness of shrimp with the earthy notes of garlic and the subtle freshness of asparagus. The rich garlic butter sauce envelops each ingredient, creating a delightful harmony of flavors. The addition of lemon juice brightens the dish, offering a zesty twist that balances the richness of the butter.
Seasoning with salt, pepper, and a hint of paprika adds depth to the overall taste, making each bite a burst of deliciousness. Whether enjoyed on a weeknight or during a festive occasion, Garlic Butter Shrimp with Asparagus presents a flavor profile that is both satisfying and memorable.
Cooking Method
Preparing Garlic Butter Shrimp with Asparagus is a straightforward process that yields impressive results. Start by sautéing the asparagus in melting butter until bright green and crisp-tender. This initial step enhances the natural sweetness of the asparagus while maintaining its crunch.
Next, the shrimp are cooked in the same skillet, allowing the flavors to meld. The fragrant garlic infuses the shrimp with a delightful aroma, transforming a simple meal into a culinary delight in just minutes.
Quick and Convenient
This recipe is ideal for those seeking a quick yet flavorful meal. With a prep time of only 10 minutes and a cook time of another 10, Garlic Butter Shrimp with Asparagus can be on the table in about 20 minutes. This makes it an excellent choice for busy weeknights when time is of the essence but you still want to enjoy a home-cooked dish.
Whether paired with a side of rice or crusty bread, this dish offers a complete meal experience without demanding hours in the kitchen.
Health Benefits
Garlic Butter Shrimp with Asparagus not only pleases the palate but also provides nutritional benefits. Shrimp is a great source of lean protein, while asparagus is rich in vitamins A, C, E, and K, along with fiber. This dish allows you to indulge in a rich, buttery flavor while still maintaining a healthy balance in your diet.
With approximately 320 calories per serving, it offers a satisfying option for those mindful of their caloric intake, proving that delicious food doesn’t have to come at the expense of healthy eating.
Serving Suggestions
When it comes to serving Garlic Butter Shrimp with Asparagus, consider your options. This dish pairs beautifully with a variety of sides, from fluffy rice that soaks up the garlicky sauce to a fresh green salad that adds a crisp contrast.
For a truly impressive presentation, consider serving it in a deep bowl, allowing the vibrant colors of the shrimp and asparagus to shine through. A sprinkle of extra parsley and a squeeze of lemon just before serving can elevate the dish even further, ensuring a delightful dining experience for everyone at the table.
Flavorful Garlic Butter Shrimp with Asparagus
This Garlic Butter Shrimp with Asparagus is a delightful balance of flavors and textures. The shrimp are juicy and tender, while the asparagus remains crisp-tender, each bite enveloped in a rich garlic butter sauce. This dish is quick to prepare, making it a go-to for any seafood lover.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1 bunch asparagus, trimmed and cut into 2-inch pieces
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- Salt and pepper to taste
- 1 tablespoon lemon juice
- 1 teaspoon paprika (optional)
- Fresh parsley, chopped for garnish
Instructions
- Cook Asparagus: In a large skillet over medium heat, melt 2 tablespoons of butter. Add the asparagus pieces and sauté for about 3-4 minutes until they are bright green and tender-crisp. Remove from the skillet and set aside.
- Sauté Shrimp: In the same skillet, add the remaining butter and minced garlic. Sauté for about 1 minute until the garlic is fragrant. Add the shrimp, salt, pepper, and paprika (if using). Cook for about 2-3 minutes on each side until the shrimp are pink and opaque.
- Combine and Finish: Return the asparagus to the skillet. Drizzle with lemon juice and toss everything together. Cook for another minute to heat through.
- Serve: Garnish with chopped parsley and serve hot with rice or crusty bread.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Servings: 4 servings
- Calories: 320kcal
- Fat: 18g
- Protein: 28g
- Carbohydrates: 6g