Cinnamon Roll Cookies are the perfect fusion of two beloved treats: the classic cinnamon roll and the cookie. Imagine biting into a soft, chewy cookie that captures all the flavors of a warm cinnamon roll, complete with a sweet icing drizzle on top. These cookies are not just a dessert; they’re a delightful experience that will transport you straight to your happy place.
If you’ve ever wanted the comforting taste of cinnamon rolls without the fuss of yeast and rising dough, this recipe is your answer. These Cinnamon Roll Cookies are quick to whip up, making them an ideal choice for unexpected guests or a cozy afternoon treat.
The Allure of Cinnamon Roll Cookies
Cinnamon Roll Cookies combine the comforting essence of cinnamon rolls with the convenience of cookies.
These treats provide a delightful experience where each bite evokes the warmth and sweetness of homemade cinnamon rolls.
These cookies are perfect for those seeking a quick dessert solution without the hassle of traditional baking methods.
Embracing the flavors of cinnamon and sugar, they promise to brighten any gathering or cozy afternoon.
Texture and Flavor Profile
Soft and chewy, these Cinnamon Roll Cookies are a true indulgence.
The blend of cinnamon and brown sugar creates a warm, inviting flavor that pairs beautifully with the sweet icing drizzle.
This icing not only enhances the cookies’ appearance but also adds a creamy sweetness that ties all the flavors together.
Each cookie delivers a mini cinnamon roll experience, sure to satisfy any sweet tooth.
Creating the Perfect Cookie
The process of making Cinnamon Roll Cookies is straightforward and rewarding.
Start by mixing the dry ingredients, ensuring an even blend of flour, baking powder, cinnamon, and salt. This step lays the foundation for the cookie’s unique flavor.
Creaming the butter and brown sugar is essential for achieving that light, fluffy texture that makes these cookies so appealing.
Combining these elements carefully ensures a delicious final product.
The Icing That Makes It Shine
The icing is what elevates these cookies from delightful to irresistible.
A simple mixture of powdered sugar and milk creates a smooth glaze that beautifully cascades down the sides of each cookie.
Drizzling this icing over the cooled cookies not only adds sweetness but also enhances their visual charm, making them an eye-catching treat.
Perfect for Any Occasion
Cinnamon Roll Cookies are versatile, fitting seamlessly into various settings.
Whether serving them at a family gathering, a cozy brunch, or simply enjoying them at home, they are sure to impress.
These cookies can be easily prepared and stored, making them a convenient dessert option for busy days or unexpected guests.
Storing Your Cookies
To keep your Cinnamon Roll Cookies fresh, store them in an airtight container at room temperature.
This helps maintain their soft texture and delicious flavor for several days.
If you want to enjoy them later, consider freezing the cookies before icing them.
Simply thaw and drizzle the icing when you’re ready to indulge in these delightful treats.
The Best Cinnamon Roll Cookies You’ll Ever Make
These Cinnamon Roll Cookies are soft, chewy, and packed with the warm flavors of cinnamon and sugar. Each bite is like enjoying a mini cinnamon roll, but in a cookie form, making them a delightful indulgence for any occasion. The icing adds the perfect finishing touch, making them irresistible.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup granulated sugar for rolling
- 1/2 cup powdered sugar for icing
- 1 tablespoon milk or cream for icing
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, whisk together the flour, baking powder, baking soda, salt, and ground cinnamon.
- In another bowl, cream together the softened butter and brown sugar until light and fluffy. Add the egg and vanilla extract, mixing until combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
- Roll the dough into balls and then roll them in granulated sugar before placing them on the baking sheet.
- Bake for 10-12 minutes, or until the edges are lightly golden. Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack.
- For the icing, whisk together the powdered sugar and milk until smooth. Drizzle over the cooled cookies.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
Nutrition Information
- Servings: 24 cookies
- Calories: 150kcal
- Fat: 7g
- Protein: 1g
- Carbohydrates: 22g
