If you’re looking for a way to enjoy your sourdough discard, this Double-Crumb Sourdough Discard Coffee Cake is the perfect treat. It’s the ideal combination of moist cake and a crunchy crumb topping that will satisfy your sweet tooth while minimizing waste. Whether it’s for breakfast, brunch, or a delightful afternoon snack, this coffee cake is sure to impress your family and friends.
Imagine sinking your teeth into a slice of this cake, with its rich buttery flavor and the unique tang from the sourdough starter. The double crumb layer adds a delightful texture, making each bite a delicious experience. It’s an excellent way to repurpose that sourdough discard you have, transforming it into something truly special.
This recipe is straightforward, and it doesn’t require any fancy ingredients—just your sourdough discard and a few pantry staples. It’s perfect for those days when you want to bake something comforting without much fuss.
Creating the Perfect Coffee Cake
There’s something comforting about a home-baked cake, especially one that features the unique tang of sourdough. The Double-Crumb Sourdough Discard Coffee Cake combines moist cake with a delightful crumb topping, making it an excellent choice for breakfast or an afternoon treat.
This cake not only satisfies your sweet cravings but also effectively utilizes sourdough discard, reducing waste in the kitchen. The buttery flavor paired with the hint of cinnamon creates an irresistible combination that will have everyone reaching for seconds.
Ingredients That Make a Difference
Using basic pantry staples, this cake is achievable for anyone, even those new to baking. The star ingredient, sourdough discard, provides the distinct flavor that elevates the cake’s profile.
Other key components include softened unsalted butter, granulated sugar, and eggs, which contribute to the cake’s rich texture. The addition of buttermilk adds moisture, ensuring each slice remains fluffy. Lastly, the crumb topping, with its brown sugar and cinnamon, offers a sweet and crunchy texture that beautifully contrasts with the soft cake beneath.
The Art of Layering
Layering is essential when preparing this coffee cake. Pouring half of the batter into the cake pan first allows for a hidden surprise of crumb topping within the cake. This technique not only enhances the visual appeal once sliced but also ensures that each bite is packed with flavor.
Finish off by generously sprinkling the remaining crumb topping on the surface before baking. This final touch not only adds to the aesthetics but also creates a luscious crust that browns beautifully in the oven.
Achieving the Perfect Bake
Timing is essential when baking the Double-Crumb Sourdough Discard Coffee Cake. Preheating the oven to the right temperature ensures even cooking, while keeping an eye on bake times prevents over-baking.
Using the toothpick test—where a toothpick inserted into the center comes out clean—guarantees that the cake is perfectly baked. Allowing the cake to cool before transferring it to a wire rack helps maintain its structure and prevents sogginess.
Serving Suggestions for a Cozy Experience
Once your cake has cooled, it’s time to slice and serve. Pairing the Double-Crumb Sourdough Discard Coffee Cake with a steaming cup of coffee or tea is a classic choice. The warmth of the beverage complements the cake’s flavors, making it a cozy experience.
For an extra touch, scatter a few coffee beans around your serving plate to enhance the presentation. This not only looks appealing but also hints at the delightful pairing of coffee and cake, inviting everyone to take a moment to enjoy the flavors together.
A Versatile Treat
The versatility of this coffee cake allows for various adaptations. Consider adding chopped nuts for added crunch or experimenting with different spices in the crumb topping to suit your taste preferences.
This Double-Crumb Sourdough Discard Coffee Cake is more than just a cake; it’s an opportunity to make something wonderful from what might otherwise be discarded. Whether it’s shared at a gathering or enjoyed in solitude, every slice is a celebration of flavor and resourcefulness.
A Perfectly Moist Double-Crumb Sourdough Discard Coffee Cake
This Double-Crumb Sourdough Discard Coffee Cake is a moist and flavorful cake featuring a unique tang from the sourdough. The double crumb topping is crunchy and sweet, creating a delightful contrast to the soft cake beneath. Enjoy it warm with a cup of coffee or tea for a truly enjoyable experience.
Ingredients
- 1 cup sourdough discard
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup buttermilk
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- Make the Batter: In a large bowl, cream the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and sourdough discard.
- Combine Dry Ingredients: In another bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry mixture to the wet mixture, alternating with the buttermilk, and mix until just combined.
- Prepare the Crumb Topping: In a small bowl, combine the brown sugar, cinnamon, and chopped nuts (if using). Mix well.
- Layer the Cake: Pour half of the batter into the prepared cake pan. Sprinkle half of the crumb topping over the batter, then pour the remaining batter on top and finish with the rest of the crumb topping.
- Bake: Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack. Serve warm or at room temperature.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
Nutrition Information
- Servings: 8 slices
- Calories: 280kcal
- Fat: 12g
- Protein: 4g
- Carbohydrates: 40g