If you’re looking for a delightful treat to celebrate Easter, look no further than these Italian Ricotta Easter Cookies. These cookies are not only soft and cake-like but also infused with a hint of citrus that makes them perfect for the holiday season. With simple ingredients and a touch of sweetness, they are sure to impress your family and friends.
These Italian Ricotta Easter Cookies are a wonderful addition to your holiday table. They offer a unique texture thanks to the ricotta cheese, which keeps them moist and tender. Plus, the vibrant colors from the icing will brighten up any dessert spread!
The Perfect Treat for Your Easter Celebration
Italian Ricotta Easter Cookies are an exceptional treat for your holiday festivities. Their soft, cake-like texture melts in your mouth, making them a delightful addition to any dessert table. Infused with a hint of citrus from lemon zest, each bite brings a refreshing burst of flavor that is perfect for welcoming spring.
These cookies showcase a beautiful golden hue, enticing anyone who lays eyes on them. The creamy richness of ricotta cheese keeps them moist and tender, setting them apart from traditional cookie recipes. Topped with a simple glaze and adorned with colorful sprinkles, they are visually appealing, making them a favorite during celebrations.
Ingredients that Shine
Creating Italian Ricotta Easter Cookies is simple with just a handful of ingredients. The star of this recipe is ricotta cheese, which contributes to the cookies’ unique texture. Combined with all-purpose flour, sugar, and butter, these components form a delightful dough that is easy to work with.
The addition of eggs and vanilla extract enhances the flavor profile, while baking powder and baking soda ensure the cookies rise beautifully in the oven. A touch of lemon zest adds an extra layer of brightness, elevating the overall taste. Don’t forget the glaze: a mix of powdered sugar and milk transforms these cookies into a festive masterpiece, perfect for Easter.
Creating a Festive Atmosphere
Presentation plays a crucial role in celebrating any holiday, and Italian Ricotta Easter Cookies can elevate your festive decor. Arranging these vibrant cookies on a cheerful, Easter-themed tablecloth will instantly create a joyful atmosphere.
The colorful sprinkles on top of the glaze add a fun and whimsical touch, making these cookies not just a treat, but a centerpiece for your gathering. Guests of all ages will be drawn to their eye-catching appearance, making them a conversation starter at any table.
Perfect for Sharing
These cookies yield about 24 servings, making them perfect for sharing with family and friends. Whether you’re hosting an Easter brunch or attending a potluck, these Italian Ricotta Easter Cookies are sure to impress.
They’re easy to pack and transport, so you can bring a taste of Italy to any celebration. Their soft and fluffy texture will be a hit, and everyone will be asking for the recipe to recreate these delightful cookies at home.
A Sweet Tradition
Incorporating Italian Ricotta Easter Cookies into your holiday festivities can create a sweet tradition for years to come. Their flavor and texture capture the essence of Easter celebrations, and they can be enjoyed by generations.
As you gather with loved ones, sharing these cookies will foster a sense of togetherness. Baking them can also be a fun family activity, allowing everyone to participate in the festive spirit while creating delicious memories.
Achieving Cookie Perfection
For those new to baking, achieving the perfect Italian Ricotta Easter Cookies is easier than it seems. Following the simple steps outlined in the recipe will guide you towards cookie perfection. From mixing the ingredients to baking and glazing, each phase is straightforward and enjoyable.
Even if baking is not your strong suit, these cookies are forgiving and will still taste amazing. So roll up your sleeves, gather your ingredients, and get ready to whip up a batch of these delightful Easter treats!
The Perfect Treat for Your Easter Celebration
These Italian Ricotta Easter Cookies are soft, sweet, and bursting with flavor. The creamy ricotta gives them a rich texture, while the lemon zest adds a refreshing brightness. Topped with a simple glaze and colorful sprinkles, these cookies are as pleasing to the eye as they are to the palate.
Ingredients
- 2 cups all-purpose flour
- 1 cup ricotta cheese
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- Zest of 1 lemon
- For the glaze: 1 cup powdered sugar, 2 tablespoons milk, and sprinkles for decoration.
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix Ingredients: In a large bowl, cream together the softened butter and sugar until light and fluffy. Add the ricotta cheese, eggs, and vanilla extract, mixing until well combined.
- Combine Dry Ingredients: In another bowl, whisk together the flour, baking powder, baking soda, salt, and lemon zest. Gradually add the dry mixture to the wet ingredients, stirring until just combined.
- Scoop and Bake: Using a cookie scoop, drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 12-15 minutes, or until the edges are lightly golden.
- Prepare the Glaze: While the cookies are baking, mix the powdered sugar and milk until smooth. Once the cookies have cooled, drizzle the glaze over the top and sprinkle with colorful decorations.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 24 cookies
- Calories: 120kcal
- Fat: 5g
- Protein: 2g
- Carbohydrates: 18g
