Looking for a quick and delicious dinner idea? These Baked Shrimp and Broccoli Foil Packs are the perfect solution! They combine tender shrimp and fresh broccoli, all seasoned to perfection and cooked in individual foil packets. This method not only locks in flavor but also makes for an easy cleanup.
Imagine a meal that’s packed with flavor, takes just minutes to prepare, and is both healthy and satisfying. That’s what you get with these foil packs. Perfect for busy weeknights or when you want to impress guests without spending hours in the kitchen.
Visual Appeal of Baked Shrimp and Broccoli Foil Packs
The image of four foil packets filled with vibrant shrimp and bright green broccoli is a feast for the eyes.
Each packet bursts with color, showcasing the succulent shrimp mingling with the crisp-tender broccoli, all garnished with fresh parsley.
The rustic wooden table adds a charming touch, enhancing the overall presentation of this delightful dish.
Freshness Highlighted with Lemon
A slice of lemon beside the foil packets serves as a refreshing hint of the dish’s bright flavors. Its zesty aroma complements the shrimp and broccoli, promising a meal that is both light and satisfying.
The visual of steam gently rising from the opened packets indicates that these Baked Shrimp and Broccoli Foil Packs are not only visually appealing but also ready to tantalize the taste buds.
Quick and Satisfying Dinner Solution
These foil packs present an effortless dinner solution, ideal for busy weeknights or when entertaining guests.
Preparation takes only a few minutes, making it easy to whip up a flavorful meal without spending hours in the kitchen.
The combination of shrimp and broccoli showcases nutritious ingredients, offering a healthy dining option that doesn’t skimp on taste.
Flavorful Ingredients in Perfect Harmony
The ingredients blend seamlessly together, as the garlic and lemon zest elevate the natural flavors of the shrimp and broccoli.
Tossing the mixture together ensures that every bite is seasoned perfectly, while the option to add red pepper flakes provides a hint of spice for those who enjoy a little heat.
The result is a dish that is light yet packed with flavor, ideal for any occasion.
Easy Cleanup with Foil Pack Cooking
One of the most appealing aspects of Baked Shrimp and Broccoli Foil Packs is the straightforward cleanup.
Cooking in foil packets means fewer dishes to wash, allowing you to enjoy your meal and relax afterward.
Simply open the packets at the table, serve, and enjoy the delicious flavors without the hassle of a complicated cleanup.
Perfect Presentation for Any Occasion
These foil packets not only deliver on taste but also on presentation.
The vibrant colors and attractive garnishing can impress guests, making them feel special.
Whether served at a casual family dinner or a more formal gathering, the presentation of Baked Shrimp and Broccoli Foil Packs will surely leave a lasting impression.
Flavorful Baked Shrimp and Broccoli Foil Packs
These Baked Shrimp and Broccoli Foil Packs are a delightful blend of succulent shrimp and crisp-tender broccoli, seasoned with garlic and a touch of lemon. The result is a light and fresh dish that’s bursting with flavor and ready in no time.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 2 cups broccoli florets
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon lemon zest
- 1 tablespoon lemon juice
- Salt and pepper to taste
- 1 teaspoon red pepper flakes (optional)
- Fresh parsley for garnish
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare the Foil: Cut 4 large pieces of aluminum foil and place them on a baking sheet.
- Mix Ingredients: In a large bowl, combine shrimp, broccoli, olive oil, garlic, lemon zest, lemon juice, salt, pepper, and red pepper flakes if using. Toss to coat everything evenly.
- Assemble the Foil Packs: Divide the shrimp and broccoli mixture among the foil pieces, placing it in the center of each. Fold the foil over to create sealed packets.
- Bake: Place the baking sheet in the preheated oven and bake for about 15-20 minutes, or until the shrimp are pink and opaque and the broccoli is tender.
- Serve: Carefully open the foil packs (watch for steam!) and garnish with fresh parsley before serving.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4 servings
- Calories: 250kcal
- Fat: 12g
- Protein: 22g
- Carbohydrates: 10g